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Nominated for: BEST Italian
Newly renovated, Marco Wiles' restaurant is still the most exciting place to eat in Houston. The food is daring-with specials like house-made headcheese, its rich jellied coolness set against the tart pop of heirloom-potato salad. And its is simple, with the eloquent perfection of a single ravioli with and egg inside.
Gourmet Magazine, Guide to America's Best Restaurants